white clam sauce

Ready in 45 minutes
2 review(s) averaging 4. 50% would make again

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sauce for pasta with canned clams


Ingredients

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1/4 cup Butter
1 clove Garlic; chopped finely
2 tablespoons Flour
2 cups Clam juice; fresh or canned
1/4 cup Parsley; chopped
1 1/2 teapoons Dried thyme
2 cups Clams; mince fresh or canned

Original recipe makes 2

Servings  

Preparation

In a suarcepan heat the butter, add the garlic and cook one minue over moderate heat. With a wire whisk in the flour. Add the clam joice, while stirring

Add the parsley, slat, epper and thyme and simmer gently ten minutes. Add the minced clams and heat through. Serve over linguine or spahetti.

Credits

Added on Award Medal
Calories Per Serving: 449 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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