Ready in 45 minutes
sauce for pasta with canned clams
In a suarcepan heat the butter, add the garlic and cook one minue over moderate heat. With a wire whisk in the flour. Add the clam joice, while stirring
Add the parsley, slat, epper and thyme and simmer gently ten minutes. Add the minced clams and heat through. Serve over linguine or spahetti.