Another "white clam sauce" recipe ranks higher.
In a suarcepan heat the butter, add the garlic and cook one minue over moderate heat. With a wire whisk in the flour. Add the clam joice, while stirring
Add the parsley, slat, epper and thyme and simmer gently ten minutes. Add the minced clams and heat through. Serve over linguine or spahetti.
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pacificnw4321 7 years ago
charlesrossotti 8 years ago[I posted this recipe.]