Sift sugar & measure. Cream with butter until fluffy. Sift dry ingredients 3 times. Add to creamed mixture alternately with lukewarm milk & vanilla. Fold in egg whites (not too stiffly beaten). Grease & flour 13x9-inch pan. Line bottom with waxed paper. Bake at 325 for 25-30 minutes. Use divinity icing. Top with fresh grated coconut. ROSEMARY KALE POPLAR GROVE, AR From
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|Serving Size: 1 Serving (300g)|
|Recipe Makes: 12|
|Calories from Fat: 148 (18%)|
|Amt Per Serving||% DV|
|Total Fat 16.5g||22 %|
|Saturated Fat 9.9g||50 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 41.1mg||13 %|
|Sodium 368.4mg||13 %|
|Potassium 286.8mg||8 %|
|Total Carbohydrate 154.6g||45 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 152.7g|
|Protein 19.4g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 840
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