Try this White Coconut Cake recipe, or contribute your own.
Sift sugar & measure. Cream with butter until fluffy. Sift dry ingredients 3 times. Add to creamed mixture alternately with lukewarm milk & vanilla. Fold in egg whites (not too stiffly beaten). Grease & flour 13x9-inch pan. Line bottom with waxed paper. Bake at 325 for 25-30 minutes. Use divinity icing. Top with fresh grated coconut. ROSEMARY KALE POPLAR GROVE, AR From
There are no reviews yet for White Coconut Cake. Be the first to review it!
There are no reviews yet. Be the first!