Try this White-Cooked Pork with Lotus Root recipe, or contribute your own.
Suggest a better description1. Cut pork in 1-1/2 inch cubes. Peel lotus root and split open slightly. Mash red bean cheese. Place in a heavy saucepan. 2. Add water, salt and pepper. Bring to a boil, then simmer, covered, 45 minutes. Remove lotus root; slice thin and set aside. 3. Blend cornstarch and remaining cold water to a paste. Add to liquids in pan and cook, stirring, to thicken. Return lotus root only to reheat. From
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Serving Size: 1 Serving (229g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 925 | ||
Calories from Fat: 826 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.8g | 122 % | |
Saturated Fat 33.7g | 168 % | |
Monounsaturated Fat 44g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 101.5mg | 31 % | |
Sodium 784.9mg | 27 % | |
Potassium 590.2mg | 16 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 10.3g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 925
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