hcg fish recipe
Saute fish in lemon juice add some water then add onion, garlic and fresh herbs.
Add chopped parsley.
Bake in baking dish with a little water at 350 for 20 minutes.
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Serving Size: 1 Serving (350g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 400 | ||
Calories from Fat: 151 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 739.7mg | 26 % | |
Potassium 982.8mg | 26 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 5.2g | ||
Protein 54.7g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 400
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