Try this White Fruit Cake recipe, or contribute your own.
Suggest a better descriptionNotes: By Velma Snyder, Kunkletown. The Times News, PA Cream butter and sugar. Add eggs and beat until well blended. Sift together the flour and baking powder, add to creamed mixture alternately with milk. Add vanilla. By hand stir in the rest of the ingredients and mix just until all are blended in batter. Bake at 350?. Makes 1 large tube pan (bake about 2 hours) or 3 bread loaf pans (bake about 1 hour and 20 minutes or until toothpick comes out clean). Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (5943g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 17446 | ||
Calories from Fat: 5592 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 621.4g | 829 % | |
Saturated Fat 271g | 1355 % | |
Monounsaturated Fat 151.9g | ||
Polyunsanturated Fat 141.3g | ||
Cholesterol 7084.4mg | 2180 % | |
Sodium 5283.7mg | 182 % | |
Potassium 8106.8mg | 213 % | |
Total Carbohydrate 2775.3g | 816 % | |
Dietary Fiber 61.8g | 247 % | |
Sugars, other 2713.4g | ||
Protein 317.8g | 454 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17446
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.