Try this White Mushroom Salad with Parmesan Shards recipe, or contribute your own.
Suggest a better descriptionCombine the mushrooms, celery, and pepper in a salad bowl. Whisk together the vinegar, lemon juice, oil, and garlic. Pour over the salad, and let the salad sit for 1/2 hour. Serve the salad on individual plates. Top each serving with Parmesan shards. Serving size: 1/2 cup Exchanges: Vegetable Exchange -- 1 Fat Exchange -- 1/2 Calories -- 57 Calories from Fat -- 35 Total Fat -- 4g Saturated Fat -- 2g Cholesterol -- 8mg Sodium -- 171mg Carbohydrate -- 3g Dietary Fiber -- 1g Sugars -- 2g Protein -- 4g Notes: Recipe for Wednesday, 5/6/98 In honor of Mothers Day, this week we are featuring seven delectable recipes from the cookbook Memorable Menus Made Easy, Robyn Webbs newest culinary collection of elegant dishes that will make every day a special occasion at home. Make this Mothers Day memorable by preparing one or all seven of these recipes for a truly extraordinary celebration. You can order a copy of this and many other cookbooks from our online bookstore or call 1-800-ADA-ORDER (1-800-232-6733). Copyright ? 1998 American Diabetes Association MC formatted using MC Buster 2.0f & SNT on 5/9/98 Recipe by: http://www.diabetes.org/recipes Posted to MC-Recipe Digest by Parb at PK
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Serving Size: 1 Serving (12g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 10 | ||
Calories from Fat: 3 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.4mg | 0 % | |
Potassium 16mg | 0 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10
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