Try this White Rice - Pressure Cooker recipe, or contribute your own.
Suggest a better descriptionTo cook reduced quantities: reduce all ingredients proportionately but not below one-fourth. 1. Pour water into cooker. Bring to boil on high heat. add remaining ingredients. Stir 2. Close cooker. Bring to full pressure on medium-high heat. Reduce heat and cook for 5 minutes. 3. Remove cooker from heat. Allow to cool naturally for 5 minutes. Press finger-tip control lightly to release pressure. 4. Open cooker. Yield: 6 cups If you with to omit butter: 1 cup long-grain white rice 2 1/2 cups water To cook reduced quantities: reduce all ingredients proportionately except water in step 2; do not reduce water in step 2 at all. 1. Put rice and 1/2 cups water in a metal bowl (large enough to hold 3 1/2 cups). Stir. 2. Pour remaining water (1 cup) into cooker. Put grid in cooker. Place bowl on grid. 3. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 5 minutes. 4. Remove cooker from heat. Allow to cool naturally for 5 minutes. Press finger-tip control lightly to release pressure. 5. Open cooker. Yield: 3 cups Suggested Wine: l Recipe by: Hawkins Futura Cookbook - 1987 Supplement Posted to MC-Recipe Digest V1 #571 by Rooby
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 6 | ||
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Calories: 309 | ||
Calories from Fat: 39 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 33.2mg | 1 % | |
Potassium 100.2mg | 3 % | |
Total Carbohydrate 60.3g | 18 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 59.1g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 309
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