Ready in 45 minutes
Perfect Protection Against the Cold
1. In 3-quart sauce pan, over medium-high heat, saute onions and garlic in oil 5 minutes or until onion is tender. Add jalapeno pepper, chilies, cumin, oregano, cayenne pepper, and salt. Cook 1 minute.
2. Stir in bouillon, beans and turkey. Bring to boil; reduce heat and simmer, uncovered, 20 to 25 minutes or until slightly thickened. Stir in cilantro.
3. To serve, ladle into bowls and top with 2 tablespoons cheese.
Republished with permission, National Turkey Federation
christinelogan 3y agoReally good! Would be great with cornbread.
jessclay10 6y agoI substituted ground turkey for the cubed turkey and used 1 tsp. cayenne pepper for a little extra kick. I didn't have white onion so I had to use red, but it still worked. It was good!
tyson 10y agoRepublished with permission, National Turkey Federation [I posted this recipe.]