White Turkey Chili

White Turkey Chili

3 reviews, 3.7 star(s). 100% would make again

Ready in 45 minutes

Perfect Protection Against the Cold


1.5 cups onions; coarsely chopped
2 Cloves Garlic; minced
1 Tablespoon olive oil
1 jalapeno pepper; minced
1 4-oz can chopped mild green chilies
1 Teaspoon Ground cumin
1/2 Teaspoon Dried Oregano
1/4 Teaspoon Cayenne pepper
1/4 Teaspoon Salt
1 Cup reduced-sodium chicken bouillon
1 19-oz can white kidney beans; (cannellini), drained and rinsed
2 Cups COOKED TURKEY; cut into 1/2-inch cubes
1/4 Cup fresh cilantro; coarsely chopped
1/2 Cup reduced-fat Monterey Jack cheese; grated

Original recipe makes 4



1. In 3-quart sauce pan, over medium-high heat, saute onions and garlic in oil 5 minutes or until onion is tender. Add jalapeno pepper, chilies, cumin, oregano, cayenne pepper, and salt. Cook 1 minute.

2. Stir in bouillon, beans and turkey. Bring to boil; reduce heat and simmer, uncovered, 20 to 25 minutes or until slightly thickened. Stir in cilantro.

3. To serve, ladle into bowls and top with 2 tablespoons cheese.


Republished with permission, National Turkey Federation

Verified by stevemur
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Calories Per Serving: 942 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Really good! Would be great with cornbread.
christinelogan 3y ago

I substituted ground turkey for the cubed turkey and used 1 tsp. cayenne pepper for a little extra kick. I didn't have white onion so I had to use red, but it still worked. It was good!
jessclay10 6y ago

Republished with permission, National Turkey Federation [I posted this recipe.]
tyson 10y ago

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