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Suggest a better description1. Heat the oil in a large pot or dutch oven over medium heat. Add the onion, celery, and poblano peppers and cook, stirring occasionally, until the vegetables are softened, about 8min. Add the garlic, cumin, coriander, and 1/4tsp of cayenne and cook, stirring, until fragrant, about 30sec.
2. Add the ground turkey and cook, breaking up the meat with a spoon, until the meat is no longer pink, about 2min. Add the white beans, broth and oregano. Cook, partially covered and stirring occasionally, for 25min.
3. Add the hominy, 3/4tsp of salt, and more cayenne pepper to taste and continue cooking, partially covered, for 10min or longer. Ladle into individual bowls and top each serving with 1Tbs of sour cream and 1 1/2 tsp of cilantro. Garnish with a lime wedge.
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Serving Size: 1 Serving (1718g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 384 | ||
Calories from Fat: 210 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 2335.2mg | 81 % | |
Potassium 1469.5mg | 39 % | |
Total Carbohydrate 27.6g | 8 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 22.4g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 384
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