White Watergate Cake

1 review, 5 star(s). 100% would make again

Ready in 1h

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1/2 c pecans, chopped
1 pk Instant pistachio pudding
3 Eggs
1 c Salad oil
2 Envelopes Dream Whip
1 1/2 c milk; Cold
1 pk White cake mix
1 c Club soda
1 pk Instant pistachio pudding

Original recipe makes 1



Combine ingreds., beat 4 min. at med. speed of elec. mixer. Pour batter into prepared 10" tube pan. Bake at 350 F. for 45-50 min. Turn out on wire rack to cool. Frost with Pistachio Frosting, garnish with pecans. PISTACHIO FROSTING: Combine whipped topping mix and milk, beat at high speed of elec. mixer until peaks form. Add pudding mix and beat until fluffy. M-M-M GOOD!!! (All calories are automatically baked out.) Nutritional info per serving: (shredded before I got to them).

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I've made this cake for many years. So easy, so pretty, so portable. Can be dressed up for Christmas, Easter, St. Patrick's Day. Moist and delicious.
peggymoon 8y ago

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