Combine ingreds., beat 4 min. at med. speed of elec. mixer. Pour batter into prepared 10" tube pan. Bake at 350 F. for 45-50 min. Turn out on wire rack to cool. Frost with Pistachio Frosting, garnish with pecans. PISTACHIO FROSTING: Combine whipped topping mix and milk, beat at high speed of elec. mixer until peaks form. Add pudding mix and beat until fluffy. M-M-M GOOD!!! (All calories are automatically baked out.) Nutritional info per serving: (shredded before I got to them).
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|Serving Size: 1 Cake (2185g)|
|Recipe Makes: 1|
|Calories from Fat: 2207 (51%)|
|Amt Per Serving||% DV|
|Total Fat 245.2g||327 %|
|Saturated Fat 41.7g||208 %|
|Monounsaturated Fat 85.4g|
|Polyunsanturated Fat 97.1g|
|Cholesterol 3186.2mg||980 %|
|Sodium 4509.9mg||156 %|
|Potassium 2003.1mg||53 %|
|Total Carbohydrate 420.7g||124 %|
|Dietary Fiber 9.9g||40 %|
|Sugars, other 410.8g|
|Protein 126.2g||180 %|
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Calories per serving: 4344
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