Combine ingreds., beat 4 min. at med. speed of elec. mixer. Pour batter into prepared 10" tube pan. Bake at 350 F. for 45-50 min. Turn out on wire rack to cool. Frost with Pistachio Frosting, garnish with pecans. PISTACHIO FROSTING: Combine whipped topping mix and milk, beat at high speed of elec. mixer until peaks form. Add pudding mix and beat until fluffy. M-M-M GOOD!!! (All calories are automatically baked out.) Nutritional info per serving: (shredded before I got to them).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Cake (2185g)|
|Recipe Makes: 1|
|Calories from Fat: 2207 (51%)|
|Amt Per Serving||% DV|
|Total Fat 245.2g||327 %|
|Saturated Fat 41.7g||208 %|
|Monounsaturated Fat 85.4g|
|Polyunsanturated Fat 97.1g|
|Cholesterol 3186.2mg||980 %|
|Sodium 4509.9mg||156 %|
|Potassium 2003.1mg||53 %|
|Total Carbohydrate 420.7g||124 %|
|Dietary Fiber 9.9g||40 %|
|Sugars, other 410.8g|
|Protein 126.2g||180 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4344
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe