Try this White Wine Marinade recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a non reactive bowl. Cover, and refrigerate over night to allow flavors to meld. Then add meat to the bowl, covering all sides with the marinade, and then recover and allow to marinate for at least 3 to 4 hours in the refrigerator. Or, I prefer to add the meat and marinade to a zip lock bag and refrigerate. This way seems to coat the meat better. This marinade can be used with fish, poultry, fowl, pork, or veal. When marinating fish, chickens, or fowl, do not let it marinate more than the 3 to 4 hours or else it will start to "cook" the meat. The pork and veal can be left up to 24 hours in the marinade with no problems. Recipe by: Rock McNelly Posted to bbq-digest by PhantomBBQ@aol.com on Sep 4, 1998, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 1 servings | ||
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Calories: 337 | ||
Calories from Fat: 251 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.9g | 37 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 160.9mg | 6 % | |
Potassium 93.8mg | 2 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 3.3g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 337
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