1. Cut 1 orange, 1 lemon, and 1 lime in half crosswise. Slice half of each for garnish; wrap and refrigerate. 2. Squeeze juice from remaining oranges, lemons, and limes. In large glass pitcher or bowl, combine juices, wine brandy, honey, cinnamon stick and grapes. Cover; refrigerate at least 1 hour. 3. To serve, remove cinnamon stick; gently stir in ginger ale. Add reserved fruit slices. Serve over ice. 12 (3/4 Cup) servings Recipe by: Pillsburys Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 563 by Rodeo46898
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|Serving Size: 1 Serving (176g)|
|Recipe Makes: 12|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 7.4mg||0 %|
|Potassium 133.7mg||4 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 15.6g|
|Protein 0.7g||1 %|
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Calories per serving: 81
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