White Wine Steamed Mussels

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3 lb Mussels; cleaned and
; scrubbed
1 c Chopped Tomatoes
2/3 c Shallots
2 c White wine; (1/2 bottle)

Original recipe makes 1 servings



In a large pan, heat olive oil. Add shallots and cook until translucent, about 3 minutes. Add mussels and white wine. Cover and steam the mussels until they open, about 5 to 7 minutes. Stir in tomatoes. Remove from heat. Serve with crusty bread. Yield: 4 servings Per serving: 1607 Calories (kcal); 30g Total Fat; (21% calories from fat); 166g Protein; 80g Carbohydrate; 381mg Cholesterol; 3948mg Sodium Food Exchanges: 0 Grain(Starch); 23 Lean Meat; 5 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9368 Converted by MM_Buster v2.0n.

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