Prepare a dressing of the oil,garlic,thyme and lemon juice. Rub the bird with this dressing, and add a bit of salt and pepper. Tear off an 18-inch-long piece of parchment paper, and carefully wrap up the chicken. Place the bundle in a paper bag, and then wrap in alumiun foil. Place the bundle on a rack in the oven. Bake at 375 F for 1 hour and 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (346g)|
|Recipe Makes: 4|
|Calories from Fat: 471 (63%)|
|Amt Per Serving||% DV|
|Total Fat 52.3g||70 %|
|Saturated Fat 14.7g||74 %|
|Monounsaturated Fat 22.2g|
|Polyunsanturated Fat 11g|
|Cholesterol 252mg||78 %|
|Sodium 274.4mg||9 %|
|Potassium 651.2mg||17 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.1g|
|Protein 62.7g||90 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 742
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