Try this Whole Chicken - Slow Cooker recipe, or contribute your own.
Suggest a better description1. Remove giblets/neck from cavity of chicken.
2. Place garlic, lemon, and bay leaf in chicken cavity.
3. Season chicken with salt and pepper.
4. Place chicken in crock pot and sprinkle with paprika.
5. Cover and cook on HIGH for 4 hours, LOW for 8 hours, or until internal temperature measures at least 165 degrees Fahrenheit.
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 494 | ||
Calories from Fat: 308 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.3g | 46 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 163.8mg | 6 % | |
Potassium 458.6mg | 12 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 1.3g | ||
Protein 42.5g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 494
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