Combine oats, milk, lemon zest and vanilla in a bowl. Cover and refrigerate overnight. In the morning, stir in pine nuts, apricots and agave nectar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (190g)|
|Recipe Makes: 4|
|Calories from Fat: 101 (26%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 0mg||0 %|
|Sodium 82.5mg||3 %|
|Potassium 417.6mg||11 %|
|Total Carbohydrate 61g||18 %|
|Dietary Fiber 10.1g||40 %|
|Sugars, other 50.9g|
|Protein 12.9g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 390
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