Whole Fried Fish with Ginger And Chilli

Ready in 1 hour

Top-ranked recipe named "Whole Fried Fish with Ginger And Chilli"

Share it:

Try this Whole Fried Fish with Ginger And Chilli recipe, or contribute your own. "Basil" and "Taylor" are two tags used to describe Whole Fried Fish with Ginger And Chilli.


Ingredients

Are you making this? 
; finishing - torn
1 Whole fish; scaled and with
3 tb Vegetable oil
6 Cloves garlic - finely
Oil for frying fish
; fins chopped off
1 Onion - finely chopped
2 tb Fish sauce
2 tb Soy sauce
1 tb Ginger - finely shopped
5 lg Red chillies - sliced
Coriander/mint or Vietnamese
3/4 c Basil leaves
Sliced spring onions

Original recipe makes 1 servings

Servings  

Preparation

In a wok, deep fry fish in very hot oil until crispy and brown on both sides being careful not to break the tail. Drain and serve on a large platter topped with sauce. Scatter sliced spring onions and torn herbs over the fish. Sauce: Heat oil in wok and fry the garlic, onion and ginger for a couple of minutes. Add sauces and heat through. Stir in basil leaves to combine. Why not serve the fish on a bed of blanched green beans, julienne strips of carrot and zucchini, steamed Asian greens. Per serving: 453 Calories (kcal); 45g Total Fat; (88% calories from fat); 2g Protein; 11g Carbohydrate; 4mg Cholesterol; 2059mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 9 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

Calories Per Serving: 298 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Whole Fried Fish with Ginger And Chilli. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Ginger Ginger root Fish

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free