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Serving Size: 1 Serving (978g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1933 | ||
Calories from Fat: 1596 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 177.3g | 236 % | |
Saturated Fat 25.2g | 126 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 168mg | 52 % | |
Sodium 10483.6mg | 362 % | |
Potassium 953.8mg | 25 % | |
Total Carbohydrate 68.3g | 20 % | |
Dietary Fiber 16.9g | 68 % | |
Sugars, other 51.4g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1933
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