Try this Whole Tenderloin with Mushrooms recipe, or contribute your own.
Suggest a better descriptionPut tenderloin in roasting pan and drizzle with olive oil. Rub oil over roast and season with salt and pepper to taste. Wipe mushrooms with damp paper towel to remove dirt and cut into quarters. Scatter mushrooms around meat in roasting pan. Roast meat at 500 degrees 20 to 25 minutes or to 140 degrees on meat thermometer for medium rare. Remove meat. Add butter to roasting pan and heat on top of stove to deglaze pan, stirring mushrooms in butter and drippings. Season with salt and pepper to taste. Cut tenderloin into 6 slices and arrange on serving platter. Spoon mushrooms around meat. Formatted by Lynn Thomas dcqp82a. Source: Los Angeles Times 4-16-97. 6 servings. Each serving:233 calories; 130 mg sodium; 75 mg cholesterol; 15 grams fat; 1 gram carbohydrates; 24 grams protein; 0.09 gram fiber. Recipe by: Los Angeles Times 4-16-97 Sent to me by "Jack C. Elvis"
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 400 | ||
Calories from Fat: 275 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.5g | 41 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 104.9mg | 32 % | |
Sodium 115.1mg | 4 % | |
Potassium 457.4mg | 12 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 29.7g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 400
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