Whole Wheat and Flax Waffles

Whole Wheat and Flax Waffles

Ready in 45 minutes
6 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Whole Wheat and Flax Waffles"

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These waffles are very light and fluffy for being whole wheat. Very yummy and healthy too.

"Pros: I loved these. I liked the whole wheat flavor and I did not feel guilty eating them. They were easy to make. The addition of the flax seed made them very filling.

Cons: The butter was barely enough. They stuck a little to the waffle iron. I would suggest adding an additional tablespoon of butter or oil. My husband thought they tasted "too healthy". I thought they were the right mix of healthy but still very tasty. "

- mtlindquist73

Ingredients

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1 1/2 cups Whole wheat flour
1 1/2 cups white flour
1/2 teaspoon stevia or 4 tablespoons sugar
6 teaspoons Baking Powder
4 tablespoons flax seeds
1/2 teaspoon Salt
4 Eggs
3 cups milk
1/4 cup olive oil; or melted butter

Original recipe makes 6

Servings  

Preparation

Mix dry ingredients.

Mix wet ingredients separately.

Mix dry and wet together whisk until smooth.

Pour about 3/4 of a cup of batter at a time onto the waffle iron.

You will begin to see steam coming out of the iron.

Cook the waffles until the steam is almost gone.

Any waffles we don't eat right away get put into the freezer, and we pop them in the toaster for a quick breakfast or snack.

Credits

Added on Award Medal
Verified by stevemur

Golden and delicious! photo by moomasters moomasters

Calories Per Serving: 621 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I thought they were a bit dry and needed more butter or oil but my other half liked them so I guess we'll be having them again (but with more butter)
idm 9 months ago
Pros: I loved these. I liked the whole wheat flavor and I did not feel guilty eating them. They were easy to make. The addition of the flax seed made them very filling. Cons: The butter was barely enough. They stuck a little to the waffle iron. I would suggest adding an additional tablespoon of butter or oil. My husband thought they tasted 'too healthy'. I thought they were the right mix of healthy but still very tasty.
mtlindquist73 10 months ago
Very good waffles, especially for whole wheat. I made a double batch and froze them, and they're a great alternative to store-bought.
Erincpeters 2 years ago
Just tried these this morning and boy are they GOOOOOD. I didn't add the flax seed, but I did add some ground cinnamon and a touch of vanilla. I usually just make the recipe on the bisquick box, but I've developed gestational diabetes and have been looking for a tasty wheat recipe for some time now. These were AWESOME!
moomasters 2 years ago
Great recipe. I added in an extra 1/2 cup of wheat germ and 1 tsp vanilla.
wildcranberry 4 years ago
[I posted this recipe.]
kittie82 5 years ago
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