Mix dry ingredients.
Mix wet ingredients separately.
Mix dry and wet together whisk until smooth.
Pour about 3/4 of a cup of batter at a time onto the waffle iron.
You will begin to see steam coming out of the iron.
Cook the waffles until the steam is almost gone.
Any waffles we don't eat right away get put into the freezer, and we pop them in the toaster for a quick breakfast or snack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (379g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 85 (17%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 12.9mg||4 %|
|Sodium 6585.7mg||227 %|
|Potassium 545.8mg||14 %|
|Total Carbohydrate 96.1g||28 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 88.9g|
|Protein 17.9g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 499
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What would you serve with this? Link in another recipe
idmI thought they were a bit dry and needed more butter or oil but my other half liked them so I guess we'll be having them again (but with more butter)2y ago
mtlindquist73Pros: I loved these. I liked the whole wheat flavor and I did not feel guilty eating them. They were easy to make. The addition of the flax seed made them very filling. Cons: The butter was barely enough. They stuck a little to the waffle iron. I would suggest adding an additional tablespoon of butter or oil. My husband thought they tasted "too healthy". I thought they were the right mix of healthy but still very tasty.2y ago
ErincpetersVery good waffles, especially for whole wheat. I made a double batch and froze them, and they're a great alternative to store-bought.4y ago
moomastersJust tried these this morning and boy are they GOOOOOD. I didn't add the flax seed, but I did add some ground cinnamon and a touch of vanilla. I usually just make the recipe on the bisquick box, but I've developed gestational diabetes and have been looking for a tasty wheat recipe for some time now. These were AWESOME!4y ago
wildcranberryGreat recipe. I added in an extra 1/2 cup of wheat germ and 1 tsp vanilla.6y ago
kittie82[I posted this recipe.]7y ago