Whole Wheat Apple Muffins

Whole Wheat Apple Muffins

Ready in 1 hour
3 review(s) averaging 3.7. 67% would make again

Top-ranked recipe named "Whole Wheat Apple Muffins"

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Try this Whole Wheat Apple Muffins recipe, or contribute your own. "Apple" and "Fat free" are two tags used to describe Whole Wheat Apple Muffins.

"I added a half cup of brown sugar instead of white and crumbled some on top. I enjoy this recipe for an everyday easy breakfast that is not as bad or you."

- melissaacosta

Ingredients

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2 c Whole wheat flour
1 1/4 c Water
1/2 c Applesauce
2 tb Sugar; (may use 1/4 cup for Sweeter muffins)
1/4 ts Salt; (or less)
1 ts Cinnamon
1 lg Apple; or 2 small apples, Chopped (about 1 1/2 cups)
3 ts Baking Powder

Original recipe makes 12

Servings  

Preparation

Combine dry ingredients in large mixing bowl. Combine water and applesauce in another bowl. Add apple to dry ingredients and mix to coat apple. Add water mixture to dry ingredients. Mixture will be somewhat thick. Spoon mixture into non-stick muffin tins sprayed with vegetable oil spray. Bake at 425 deg. F. for about 20 minutes or until lightly browned. Remove from muffin tin. You can replace the cinnamon and apple with 1 1/2 cups blueberries for blueberry muffins. Posted by Terry Frye

Verified by stevemur
Calories Per Serving: 120 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I added a half cup of brown sugar instead of white and crumbled some on top. I enjoy this recipe for an everyday easy breakfast that is not as bad or you.
melissaacosta 3 months ago
These were bland and spongey (not moist). They are edible but probably only as a filler rather than 'a real muffin' replacement. I wouldn't bother with them again
Westonkt 1 year ago
I sprinkled a touch of brown sugar and a pinch of cinnamon on top before baking. Added a fantastic taste. Also added mini chocolate chips
Chantell19 4 years ago
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