Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show. POUR DEBRA ANTES Posted to MM-Recipes Digest V4 #211 by firstname.lastname@example.org (Serge Cyr) on Aug 12, 1997
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|Serving Size: 1 Lb loaf (116g)|
|Recipe Makes: 1 Lb loaf|
|Calories from Fat: 109 (65%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 32mg||10 %|
|Sodium 130.1mg||4 %|
|Potassium 345.5mg||9 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 8g|
|Protein 5.9g||8 %|
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Calories per serving: 168
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