A great tasting classic for any snack or sandwich!
This make 3 double loaves with 26 servings per loaf.
To begin, you will need 2 large bowls.
Dissolve yeast in warm water. Let stand 5 minutes until yeast begins to foam.
Meanwhile mix eggs, honey, melted butter, and olive oil.
Stir salt into the whole wheat flour.
Add egg mixture to yeast mixture and mix well. Add the whole wheat flour and mix until well incorporated.
Cover and let stand for 30 to 45 minutes until the dough looks puffy and light.
Add in the white flour a 1/2 cup at a time until the you have a stiff dough. I f you have a heavy duty mixer you can use it for this step. You may or may not need all the flour, so use your best judgment. Let the dough rest for 15 minutes.
Turn out the dough onto a floured board or table and knead until dough is smooth and elastic, being careful not to use too much flour. This should take about 10 minutes.
Divide dough in half and place in 2 greased bowls.
Turn dough over to grease the top as well as bottom and cover bowl with plastic wrap.
Place bowl in warm place to rise.
When dough has doubled in size, which should take an hour, gently push down and turn out on a floured board. Knead each bowl of dough lightly. Let dough rest 5 minutes and then divide dough into 6 equal balls. (3 balls from each bowl of dough)
Grease three 9 x 5 inch bread pans and place 2 balls of dough side by side in each.
Cover lightly with plastic wrap and let rise in a warm place an additional 45 minutes to an hour until doubled. Bread should be risen well above the edge of pan.
Preheat oven to 375 and bake 30 - 40 minutes until bread is golden brown. To check if bread is done, the loaf should sound hollow when tapped.
Remove from pans and cool on rack.
Number of servings: 78
My oven runs hot, so I got best results when I turned down the temperature to 350.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 78 Servings | ||
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Calories: 43 | ||
Calories from Fat: 9 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 77.2mg | 3 % | |
Potassium 49.9mg | 1 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 6.4g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 43
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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