Medium Large Water 1 cup 1 1/3 cups margarine/butter 1/4 cup 5 tbs. eggs 1 1 1/2 sugar 2 tbs. 2 2/3 tbs. salt 2 tsp. 2 1/2 tsp bread flour 1 1/2 cups 2 cups whole wheat flour 3/4 cup 1 cup oats 1/2 cup 2/3 cup wheat germ 1/4 cup 5 tbs. nonfat dry milk 1/4 cup 5 tbs. yeast 1 1/2 tsp. 2 1/2 tsp. I made this last night in my old R2D2 Welbuilt and it handled the dough pretty well. I used egg substitute and a teaspoonful or so of gluten but otherwise followed the recipe and measured accurately. The top was a bit sunken but the crust was nice and brown and thick for the large size loaf. I used the white bread setting and set the dial for the lightest crust. >From: HS.Roch811sd@xerox.com (Heather) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Donna Germain s Bread Machine Cookbook
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (914g)|
|Recipe Makes: 1|
|Calories from Fat: 730 (24%)|
|Amt Per Serving||% DV|
|Total Fat 81.1g||108 %|
|Saturated Fat 24.4g||122 %|
|Monounsaturated Fat 28.8g|
|Polyunsanturated Fat 20.1g|
|Cholesterol 488.4mg||150 %|
|Sodium 281.5mg||10 %|
|Potassium 1721.1mg||45 %|
|Total Carbohydrate 485.5g||143 %|
|Dietary Fiber 29.3g||117 %|
|Sugars, other 456.1g|
|Protein 97.6g||139 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3055
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!