Medium Large Water 1 cup 1 1/3 cups margarine/butter 1/4 cup 5 tbs. eggs 1 1 1/2 sugar 2 tbs. 2 2/3 tbs. salt 2 tsp. 2 1/2 tsp bread flour 1 1/2 cups 2 cups whole wheat flour 3/4 cup 1 cup oats 1/2 cup 2/3 cup wheat germ 1/4 cup 5 tbs. nonfat dry milk 1/4 cup 5 tbs. yeast 1 1/2 tsp. 2 1/2 tsp. I made this last night in my old R2D2 Welbuilt and it handled the dough pretty well. I used egg substitute and a teaspoonful or so of gluten but otherwise followed the recipe and measured accurately. The top was a bit sunken but the crust was nice and brown and thick for the large size loaf. I used the white bread setting and set the dial for the lightest crust. >From: HS.Roch811sd@xerox.com (Heather) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Donna Germain s Bread Machine Cookbook
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|Serving Size: 1 Serving (914g)|
|Recipe Makes: 1|
|Calories from Fat: 730 (24%)|
|Amt Per Serving||% DV|
|Total Fat 81.1g||108 %|
|Saturated Fat 24.4g||122 %|
|Monounsaturated Fat 28.8g|
|Polyunsanturated Fat 20.1g|
|Cholesterol 488.4mg||150 %|
|Sodium 281.5mg||10 %|
|Potassium 1721.1mg||45 %|
|Total Carbohydrate 485.5g||143 %|
|Dietary Fiber 29.3g||117 %|
|Sugars, other 456.1g|
|Protein 97.6g||139 %|
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Calories per serving: 3055
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