Whole Wheat Pizza Dough

Whole Wheat Pizza Dough

7 reviews, 4.6 star(s). 86% would make again

Ready in 25 hours 30 minutes

Yields 2 twelve inch crusts


1 package Active dry yeast
3/4 teaspoon Honey
2 cup White Bread Flour
1 1/2 cup Whole wheat flour
3/4 teaspoon Salt
1 tbs olive oil
1 1/4 cups Water; Warm

Original recipe makes 8



Place the sugar, salt, olive oil, water, 1 cup of flour,and yeast Mix with the paddle attachment, Add remaining flour until the dough comes together in a ball. Attach the hook to the mixer and knead for 15 minutes.

Put the dough in a bowl, add 2 teaspoons of olive oil to the bowl and roll around to coat. Cover with plastic wrap and refrigerate 24 hours.

Divide dough into two equal balls. Shape into balls, cover, and let rest 30 minutes.

Stretch into crust shape. Add toppings and bake at 450 degrees until brown and bubbly.

Verified by stevemur
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Calories Per Serving: 313 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

I like this crust. It has a good ratio of white to wheat flour. Still tastes whole wheat-ey, but doesn't have the density of a brick. Thanks for sharing!
dakotarussell 2y ago

This is an awesome recipe! I used whole wheat flour as well and is was so yummy! A must try!
Jaye4ife 4y ago

Yummy!! I thought I would ruin it because it is whole wheat but I didn't! I used all whole wheat no, white.
Ajw76 5y ago

Bake low in oven makes crisp but not hard crust use it frquently Use one and freeze one for later, works well!
nantuk 5y ago

I really was pleased with this whole wheat recipe. I have been making home made pizza for about 20 years and I really like this whole wheat version. I added on the toppings and cheese so I could calculate the nutrition.
rachelstetser 6y ago

[I posted this recipe.]
homesteadrecipes 7y ago

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