Place the sugar, salt, olive oil, water, 1 cup of flour,and yeast Mix with the paddle attachment, Add remaining flour until the dough comes together in a ball. Attach the hook to the mixer and knead for 15 minutes.
Put the dough in a bowl, add 2 teaspoons of olive oil to the bowl and roll around to coat. Cover with plastic wrap and refrigerate 24 hours.
Divide dough into two equal balls. Shape into balls, cover, and let rest 30 minutes.
Stretch into crust shape. Add toppings and bake at 450 degrees until brown and bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (102g)|
|Recipe Makes: 8|
|Calories from Fat: 43 (14%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 3.6mg||0 %|
|Potassium 172.1mg||5 %|
|Total Carbohydrate 57.9g||17 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 53.5g|
|Protein 10.2g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 313
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What would you serve with this? Link in another recipe
dakotarussellI like this crust. It has a good ratio of white to wheat flour. Still tastes whole wheat-ey, but doesn't have the density of a brick. Thanks for sharing!3y ago
Jaye4ifeThis is an awesome recipe! I used whole wheat flour as well and is was so yummy! A must try!4y ago
Ajw76Yummy!! I thought I would ruin it because it is whole wheat but I didn't! I used all whole wheat no, white.6y ago
nantukBake low in oven makes crisp but not hard crust use it frquently Use one and freeze one for later, works well!6y ago
rachelstetserI really was pleased with this whole wheat recipe. I have been making home made pizza for about 20 years and I really like this whole wheat version. I added on the toppings and cheese so I could calculate the nutrition.7y ago
homesteadrecipes[I posted this recipe.]7y ago