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Suggest a better descriptionPreheat oven to 450 degrees. Lightly butter a large (2 3/4-inch) 6-muffin tin. Whisk eggs into milk; set aside. In medium bowl, stir together flours, Parmesan and salt. Stir in milk mixture; beat with a fork just until batter is smooth. Pour into prepared muffin tin. Bake in lower third of oven for 15 minutes. Without opening oven door, reduce temperature to 350 degrees; bake 20 minutes more. Remove from oven. Immediately pierce each popover with tip of sharp knife to allow steam to escape. Turn off oven; return pop-overs to oven for 5 minutes. Yield: 6 popovers. Recipe Source: St. Louis Post-Dispatch - 01-04-1999 By Jack and Mary Billings Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 6 servings | ||
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Calories: 201 | ||
Calories from Fat: 81 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 354.2mg | 109 % | |
Sodium 335.4mg | 12 % | |
Potassium 167.8mg | 4 % | |
Total Carbohydrate 16.4g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 15.4g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 201
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