Yield:
2 dozen biscuits
1. Cut butter into flour, baking powder, salt, and cinnamon.
2. Add enough milk for consistency. Add raisins and shape into biscuits. Place on a lightly greased cookie sheet or jelly roll pan.
3. Bake at 450 degrees for 10-13 minutes. While baking, make your choice of icing or glaze (see additional notes for two recipes). Drizzle icing over slightly cooled biscuits.
Additional Notes:
*Use less milk to hand-form biscuits; use more milk for drop biscuits.
Classic Cinnamon Rasin Biscuit Icing/Glaze Recipe:
2 Tablespoons melted butter
1 1/4 cup powdered sugar
water
Mix together 2 Tablespoons melted butter and 1 1/4 cup powdered sugar. Add water until runny and stir out all lumps with fork. Drizzle icing over slightly cooled biscuits. I set the biscuits on a cooling rack so the excess icing will drip off.
Soft and Cinnamon-y Topping for Cinnamon Raisin Biscuits:
3 Tablespoons softened butter
1 teaspoon ground cinnamon
1 3/4 cups powdered sugar
2-3 Tablespoons milk
Mix together 3 Tablespoons softened butter and 1 teaspoon ground cinnamon. Add 1 3/4 cups powdered sugar and stir. Add about 2-3 Tablespoons of milk and beat with electric mixer on HI for a minute or until light and fluffy. Spread over slightly cooled biscuits.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (904g) | ||
Recipe Makes: 4 | ||
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Calories: 3482 | ||
Calories from Fat: 1304 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144.9g | 193 % | |
Saturated Fat 88.8g | 444 % | |
Monounsaturated Fat 36.7g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 368.5mg | 113 % | |
Sodium 2495.4mg | 86 % | |
Potassium 3382.9mg | 89 % | |
Total Carbohydrate 533.4g | 157 % | |
Dietary Fiber 37.3g | 149 % | |
Sugars, other 496.1g | ||
Protein 53g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3482
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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