Add all ingredients (except the raisins) to Breadmaker pan in the order listed,
Set on WHOLE GRAIN setting (4 Hours 10 Minutes)
When beeper sounds --- add raisins while bread is being kneaded
When Beeper sounds again ... remove bread from pan ...place on cooling rack and put in plastic bag when cooled
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Loaf (864g)|
|Recipe Makes: 1|
|Calories from Fat: 145 (7%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||21 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 0.6mg||0 %|
|Sodium 74.1mg||3 %|
|Potassium 3581.6mg||94 %|
|Total Carbohydrate 482.9g||142 %|
|Dietary Fiber 64g||256 %|
|Sugars, other 418.9g|
|Protein 67.6g||97 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2169
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