Try this Wholewheat Scones recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine dry ingredients and stir to blend.
Combine melted butter, milk and egg.
Add dry ingredients hand stir with a fork until blended.
Divide dough in half. Place half on an ungreased baking sheet and press into a circle 3/4-1 inch thick.
Score into quarters.
Repeat with other half - makes 8 scones.
Bake at 425 degrees for 12-15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (537g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2410 | ||
Calories from Fat: 1178 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 130.9g | 174 % | |
Saturated Fat 79.8g | 399 % | |
Monounsaturated Fat 34.1g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 536.9mg | 165 % | |
Sodium 2079.6mg | 72 % | |
Potassium 776.9mg | 20 % | |
Total Carbohydrate 291.7g | 86 % | |
Dietary Fiber 12.4g | 50 % | |
Sugars, other 279.2g | ||
Protein 30.8g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2410
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