Cakes: Cream sugar and shortening, add eggs. Mix dry ingredients in a separate bowl, then in another small bowl mix milk and vanilla. Alternate the dry and wet ingredients into the creamed mixture. Our Mom always lined the cookie sheets with wax paper so I still do that. It is not necessary but it does prevent the bottoms from getting too brown. Drop by heaping tablespoons onto cookie sheet and Bake at 350 degrees for about 15 minutes, cool on racks.
Filling: In a small sauce pan add milk and flour. Cook on low heat stirring constantly until it becomes like a thick paste. In mixing bowl beat sugar, shortening and butter until creamy, add Vanilla. Add warm paste to the mixing bowl and beat on high speed for 5 minutes or until the sugar is dissolved and nice and fluffy. Put filling between 2 cakes and enjoy! :)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (117g)|
|Recipe Makes: 18|
|Calories from Fat: 287 (57%)|
|Amt Per Serving||% DV|
|Total Fat 31.9g||43 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 131.8mg||41 %|
|Sodium 207.1mg||7 %|
|Potassium 192.3mg||5 %|
|Total Carbohydrate 48.1g||14 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 47.2g|
|Protein 5.7g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 502
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