These are healthier than normal whoopie pies and the filling is sweeter.
Preheat oven to 425 degrees. Combine the flour, cocoa, baking soda, and salt in a small bowl. With an electric mixer on medium speed, beat the sugar, shortening and egg white in a medium bown until fluffy and well blended, about 2 minutes. Stir in the flour mixture, then the milk, until just blended.
Drop the dough by spoonfuls onto large, ungreased baking sheets, making 36 cookies. Bake until top springs back when lightly touched, 5-7 minutes. Cool completely on the sheets on a rack. Spoon 2 teaspoons marshmallow spread on the bottoms of half the cookies. Top with the remaining cookies. Store in an airtight container for up to 3 days.
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 113 | ||
Calories from Fat: 18 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 79.7mg | 3 % | |
Potassium 22.6mg | 1 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 22.8g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
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