Try this Wild Boar Sausage Quesadillas W Red Salsa recipe, or contribute your own.
Suggest a better descriptionFor salsa: Combine tomatoes, onion, cilantro, and jalapeno. Add lime juice and mix thoroughly. Season with salt and pepper. Set aside until ready to use. For quesadillas: In a medium bowl combine the first seven ingredients and toss to combine. Place six flour tortillas on a clean cutting board. Divide turkey mixture onto each flour tortilla. Top with the remaining flour tortillas. Bring a large saute pan or griddle to medium heat and brush with a small amount of vegetable oil. Place one flour tortilla sandwich into pan or griddle and cook until golden brown or about 4 minutes. With a spatula pick up flour tortilla sandwich over to finish cooking to a golden brown or until cheese is melted. Remove from pan or griddle and place on cutting board. Cut into six wedges. Serve warm with tomato salsa. Repeat cooking process with each tortilla. YIELDS 12 APPETIZER SERVINGS HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A05 MEXICAN COCKTAIL BUFFET Menu: Mansion Nachos w. Guacamole Wild Boar Quesadillas w. Tomato Salsa Beef Chili Grilled Chicken Breast with Drunken Black Beans, Smoked Tomato Ranchero, and Tart Tomatillo Relish Mexican Flan Traditional Margarita Mango Margarita Watermelon Margarita Recipe by: Dean Fearing Posted to MC-Recipe Digest V1 #817 by Holly Butman
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Serving Size: 1 Serving (342g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 961 | ||
Calories from Fat: 231 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1917.3mg | 66 % | |
Potassium 572mg | 15 % | |
Total Carbohydrate 154.9g | 46 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 145g | ||
Protein 25.3g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 961
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