Try this Wild Morels Sauteed with Chicken Breast recipe, or contribute your own.
Suggest a better descriptionTo clean morels: Cut off tough bottom of stem. Wash in 3 soaks of cold water. To first soak add 2 tablespoons salt and remove any wildlife that is drawn out. Season chicken with salt and pepper. In a saute pan heat olive oil and add chicken breasts. To avoid crowding pan, chicken should be sauted in batches. Saute chicken until well browned on both sides and remove. Keep the sauted chicken warm as you saute the rest. Keep all completed chicken warm as you proceed with morels. To same saute pan, add 1/2 tablespoon of olive oil. Add morels and saute for about 3 minutes. Add shallots and cook for 2 minutes. Add chicken back to pan. Add wine, cover and simmer for 3 minutes, until chicken is cooked through. Swirl in butter and serve. This recipe yields 2 to 4 servings. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C05 broadcast 04-14-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-15-1998 Recipe by: Michael Lomonaco
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Serving Size: 1 Serving (386g) | ||
Recipe Makes: 2 servings | ||
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Calories: 461 | ||
Calories from Fat: 240 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.7g | 36 % | |
Saturated Fat 13.1g | 65 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 202.6mg | 62 % | |
Sodium 297.2mg | 10 % | |
Potassium 565.1mg | 15 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.2g | ||
Protein 48.4g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 461
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