Try this Wild Mushroom Custard with Asparagus-Truffle Sauce recipe, or contribute your own.
Suggest a better descriptionIn a hot saute pan, add 1 tablespoon of oil and saute garlic. Add mushrooms and mix carefully. Season with salt and pepper. Deglaze with wine and reduce until nearly dry. Check for seasoning and lay mushrooms on a tray to cool completely. In a large bowl, whisk together eggs and cream. Mix in cooled mushrooms and scallions. Spray 4 large ramekins with pan release and fill 4/5. Place in hot bain marie (boiling water up half way) and bake in oven at 300 degrees for 25 minutes or until set. For the Asparagus-Truffle Sauce: In a 1-quart casserole, add 1 tablespoon butter and sweat onions and garlic until soft. Add water and season well. Add the asparagus and cook for only 3 to 5 minutes until soft. Add the spinach and take the casserole off of the heat. (It is imperative that this water tastes salty so that when the asparagus and spinach are added, they maintain their green color.) Immediately buzz the sauce with a hand blender and add the butter. Check for seasoning. Add the truffle oil and keep warm in a water bath. For Plating: In a large pasta bowl, ladle in the asparagus sauce. Place one custard in the middle and garnish with asparagus spears, truffle oil and fresh truffle slices. This recipe yields 4 servings. Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B07) - from the TV FOOD NETWORK" S(Formatted for MC5): "10-29-1999 by Joe Comiskey - jcomiskey@krypto.net" Per serving: 877 Calories (kcal); 54g Total Fat; (52% calories from fat); 24g Protein; 84g Carbohydrate; 537mg Cholesterol; 186mg Sodium Food Exchanges: 3 Grain(Starch); 1 1/2 Lean Meat; 6 1/2 Vegetable; 0 Fruit; 9 1/2 Fat; 0 Other Carbohydrates Recipe by: Ming Tsai Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (762g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 1663 | ||
Calories from Fat: 1094 (66%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 121.6g | 162 % | |
Saturated Fat 44.7g | 224 % | |
Monounsaturated Fat 44.5g | ||
Polyunsanturated Fat 14.5g | ||
Cholesterol 4311.5mg | 1327 % | |
Sodium 1442.1mg | 50 % | |
Potassium 1670.7mg | 44 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 12g | ||
Protein 128.8g | 184 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1663
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.