Top-ranked recipe named "Wild Mushroom Salad with Warm Balsamic Vinaigrette"
Try this Wild Mushroom Salad with Warm Balsamic Vinaigrette recipe, or contribute your own. "Vegetables" and "Low-fat" are two tags used to describe Wild Mushroom Salad with Warm Balsamic Vinaigrette.
1. For the salad, heat the olive oil in a large nonstick or cast-iron skillet over medium heat. Add the mushrooms and saute until tender, about 10 minutes. Meanwhile, for the vinaigrette, heat 1 teaspoon of the olive oil in a small saucepan. Add the shallots and garlic and cook until softened, about 2 minutes. Add the wine, chicken broth and vinegar. Simmer until reduced by half, about 10 minutes. Stir in the remaining olive oil, thyme, salt and pepper. 2. Divide the greens among 4 plates. Top with the mushrooms. Spoon the warm vinaigrette over the mushrooms and serve immediately. Recipe by: NEW YORK TIMES Sent to me by Jane Rosenberg-Coombs by firstname.lastname@example.org on 1 Fe, b 97.
There are no reviews yet for Wild Mushroom Salad with Warm Balsamic Vinaigrette. Be the first to review it!
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
There are no reviews yet. Be the first!