Try this Wild mushrooms with red onions and scallions recipe, or contribute your own.
Suggest a better descriptionIn a skillet melt butter with 1/4C oil over medium high heat.
Add onions and season with 1 t salt. Cook, stirring often about 3-5 minutes.
Add mushrooms,toss to combine. Season with salt and pepper. Cook, stirring often until mushrooms almost tender. Add scallions and cook until all is tender.
Stir in vinegar and 1/4 cup oil ( to taste).
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Serving Size: 1 Serving (239g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 290 | ||
Calories from Fat: 236 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.2g | 35 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 1764.3mg | 61 % | |
Potassium 487.7mg | 13 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 9.7g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
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