Try this Wild Onion Bread recipe, or contribute your own.
Suggest a better descriptionAdd soup mix to 3/4 cup hot water;let stand until lukewarm. In a separate container, soften yeast and sugar with 2 tablespoons warm water.Beat soup mixture and yeast mixture together with egg, 1 cup Dry Baking Mix and Sourdough Starter. Stir in remaining Dry Baking Mix to make a stiff dough. Place on a floured surface;knead until smooth and elastic. Place in a greased bowl, turning to grease top. Cover and let rise for 2 hrs. Shape into a round loaf. Place on a greased pan, cover and let rise 45 mins. Bake in a 375 Deg. oven for 35 mins.
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Serving Size: 1 Serving (1487g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4206 | ||
Calories from Fat: 73 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 195.8mg | 60 % | |
Sodium 5984.8mg | 206 % | |
Potassium 18694.6mg | 492 % | |
Total Carbohydrate 645.5g | 190 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 644g | ||
Protein 384.6g | 549 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4206
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