Wild Rice & Brown Rice with Asian Flavors

1 review, 4 star(s). 100% would make again

Ready in 1 hour 30 minutes

Although this can take a while too cook, it's full of fantastic flavor.


3.5 c chicken broth
3/4 c wild rice
3/4 c brown rice
1 tablespoon olive oil
1 medium Onion; chopped
2 cloves Garlic; minced
2 tablespoon soy sauce
2 tablespoon lime juice
1 tablespoon brown sugar
1/2 c Fresh Basil; chopped
1/2 c fresh mint; chopped

Original recipe makes 6



In 5 quart pot bring broth to boil over high heat. Add wild rice, lower heat to low and cover. Simmer 15-20 minutes.

Stir in brown rice. Cover and simmer until tender and liquid is absorbed, about 1 hour.

While rice cooks, heat olive oil and sautee onion and garlic over medium-high heat until onion is lightly browned, about 5-7 minutes. Add ginger and stir until ginger is fragrant but not browned, about 2 minutes. Remove from heat.

In small bowl, mix soy sauce, lime juice and sugar.

When rice is finished gently mix onion-ginger mixture, soy sauce mixture, basil and mint.

Adapted from Wild Rice Bangkok, Healthy Cooking, February 2004.

Verified by stevemur
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The original recipe calls for white rice. [I posted this recipe.]
RandLCook 6y ago

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