Wild Rice Amandine En Casserole - BigOven 13674

Wild Rice Amandine En Casserole

Ready in 1 hour

Top-ranked recipe named "Wild Rice Amandine En Casserole"

Share it:

Try this Wild Rice Amandine En Casserole recipe, or contribute your own. "Chicken" and "Casseroles" are two tags used to describe Wild Rice Amandine En Casserole.


Ingredients

Are you making this? 
1/4 c olive oil
4 1/2 c Chicken broth, heated
2 tb Fresh chives, finely chopped
3 tb Green bell pepper, finely ch
2 c Wild rice, rinsed well and d
2 tb Onion; chopped
3/4 c Blanched almonds, slivered
Salt, pepper to taste
1 ts Shallot, finely chopped

Original recipe makes 6 Servings

Servings  

Preparation

In a large saucepan, cook the onionn, chives, shallot, and pepper in the oil over mod-low heat, stirring occasionally, until veggies are softened. Add the rice, and cook the mixture, stirring constantly, for 1 minute. Stir in broth, season with salt and pepper to taste, and add the almonds. Transfer the mixture to a 4-qt. casserole and bake, covered, in the middle of a 325f oven for 75 minutes, or until rice is tender. Stir once after about 35-40 minutes. a 1952 Gourmet Mag. favorite

Calories Per Serving: 20 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Wild Rice Amandine En Casserole. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Wild Rice Casserole

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free