Top-ranked recipe named "Wild Rice Amandine En Casserole"
Try this Wild Rice Amandine En Casserole recipe, or contribute your own. "Chicken" and "Casseroles" are two tags used to describe Wild Rice Amandine En Casserole.
In a large saucepan, cook the onionn, chives, shallot, and pepper in the oil over mod-low heat, stirring occasionally, until veggies are softened. Add the rice, and cook the mixture, stirring constantly, for 1 minute. Stir in broth, season with salt and pepper to taste, and add the almonds. Transfer the mixture to a 4-qt. casserole and bake, covered, in the middle of a 325f oven for 75 minutes, or until rice is tender. Stir once after about 35-40 minutes. a 1952 Gourmet Mag. favorite
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