Top-ranked recipe named "Wild Rice and Mushroom and Chicken Soup"
Add sliced whole wheat French bread and mixed salad greens to complete the menu.
"Excellent but really helps to make it 1/2-1 day ahead to let the flavors meld."
1. Bring 1 1/3 cups broth to a boil in a medium saucepan; add rice to pan. Cover, reduce heat, and simmer 5 minutes or until liquid is absorbed. Set aside.
2. Heat oil in a Dutch oven over medium-high heat. Add onion and next 4 ingredients (through thyme) to pan; saute 3 minutes, stirring occasionally. Stir in butter and mushrooms; saute 3 minutes or until lightly browned. Add remaining 4 cups broth, rice, chicken, salt, and pepper to pan; cook 3 minutes or until thoroughly heated, stirring occasionally.
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sbjonas 3 years agoExcellent but really helps to make it 1/2-1 day ahead to let the flavors meld.