Ready in 45 minutes
This hearty soup is easy to put together just before serving.
"Tastes like chicken tortilla soup. It is quite spicy; so, adjust the cumin & hot peppers accordingly. "
In 4-quart saucepan saut onions and pork in oil over medium-high heat until onions are soft and pork lightly browned, about 5 minutes. Stir in all remaining ingredients except parsley; bring to a boil, lower heat and simmer 20 minutes. Serve garnished with parsley.
Republished with permission, National Pork Board