Wild Rice and Pork Soup

Wild Rice and Pork Soup

Ready in 45 minutes
2 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Wild Rice and Pork Soup"

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This hearty soup is easy to put together just before serving.

"Tastes like chicken tortilla soup. It is quite spicy; so, adjust the cumin & hot peppers accordingly. "

- Allbackwards

Ingredients

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2 boneless pork chops; cut into 1/2-inch cubes
1 teaspoon Vegetable oil
1/2 cup Onions; chopped
2 teaspoons Ground cumin
1/4 teaspoon Garlic powder
1 cup wild rice; cooked
1 15.5-oz can great Northern beans; drained
1 15.5-oz can chick peas; drained
1 4-oz can diced green chilies; drained
1/8 teaspoon Hot pepper sauce
1 14.5-oz can chicken broth

Original recipe makes 6

Servings  

Preparation

In 4-quart saucepan saut onions and pork in oil over medium-high heat until onions are soft and pork lightly browned, about 5 minutes. Stir in all remaining ingredients except parsley; bring to a boil, lower heat and simmer 20 minutes. Serve garnished with parsley.

Notes

Republished with permission, National Pork Board

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 436 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Tastes like chicken tortilla soup. It is quite spicy; so, adjust the cumin & hot peppers accordingly.
Allbackwards 7 months ago
Republished with permission, National Pork Board [I posted this recipe.]
tyson 9 years ago
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