Wild Rice and Pork Soup

Wild Rice and Pork Soup

2 reviews, 4 star(s). 100% would make again

Ready in 45 minutes

This hearty soup is easy to put together just before serving.

Ingredients

2 boneless pork chops; cut into 1/2-inch cubes
1 teaspoon Vegetable oil
1/2 cup Onions; chopped
2 teaspoons Ground cumin
1/4 teaspoon Garlic powder
1 cup wild rice; cooked
1 15.5-oz can great Northern beans; drained
1 15.5-oz can chick peas; drained
1 4-oz can diced green chilies; drained
1/8 teaspoon Hot pepper sauce
1 14.5-oz can chicken broth

Original recipe makes 6

Servings  

Preparation

In 4-quart saucepan saut onions and pork in oil over medium-high heat until onions are soft and pork lightly browned, about 5 minutes. Stir in all remaining ingredients except parsley; bring to a boil, lower heat and simmer 20 minutes. Serve garnished with parsley.

Notes

Republished with permission, National Pork Board

Verified by stevemur
Alert editor   
Calories Per Serving: 436 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Wild Rice and Pork Soup

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Comment or review

Tastes like chicken tortilla soup. It is quite spicy; so, adjust the cumin & hot peppers accordingly.
Allbackwards 2y ago

Republished with permission, National Pork Board [I posted this recipe.]
tyson 10y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free