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|Serving Size: 1 Serving (207g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 154 (39%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 15.3mg||5 %|
|Sodium 170.2mg||6 %|
|Potassium 432.7mg||11 %|
|Total Carbohydrate 51.7g||15 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 47.3g|
|Protein 12.9g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 395
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