Wild Rice Salad with Apples and Walnuts - BigOven 13739

Wild Rice Salad with Apples and Walnuts

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Wild Rice Salad with Apples and Walnuts"

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Try this Wild Rice Salad with Apples and Walnuts recipe, or contribute your own. "Main dishes" and "Autumn" are two tags used to describe Wild Rice Salad with Apples and Walnuts.

"I made this recipe for an Oregon Food Bank volunteer potluck dinner. It was a huge hit! Several people asked for the recipe. Next time I might cut back a little on the scallions. Thank you for this hit!"

- Happycook1023

Ingredients

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1/2 ts Salt
2 c Water
Zest of 1 lemon; grated
4 Scallions; thinly sliced
1/3 c olive oil
1/4 ts Salt
1 ribs Celery; sliced
3 tb Lemon juice
1 c Walnuts; coarsely chopped
2 Cl Garlic; minced
Fresh ground black pepper
1 md Red apples; cored and diced
1 tb Vegetable oil
1 c Wild rice
1 c Raisins

Original recipe makes 4

Servings  

Preparation

Recipe by: Vegetarian Pleasures Put the wild rice in a strainer and rinse under cold water. Place it in a medium saucepan along with the water, oil and salt. Cover, bring to a boil, and reduce heat to simmer. Cook 50 minutes, or until the rice is tender and all the water has been absorbed. (When the wild rice is done, it has a tend yet nubby texture.) Meanwhile, combine the walnuts, celery, scallions, raisins, apple and lemon rind in a large bowl. In a jar with a tight-fitting lid, combine the lemon juice, garlic, salt, pepper and olive oil and shake vigorously. Pour half o this dressing on the apple mixture and toss well. When the rice is done, let it cool until just warm. Combine with the fruit mixture and pour on the remainig dressing. Let sit at least 1 hour before serving at room temperature.

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Calories Per Serving: 739 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I made this recipe for an Oregon Food Bank volunteer potluck dinner. It was a huge hit! Several people asked for the recipe. Next time I might cut back a little on the scallions. Thank you for this hit!
Happycook1023 2 years ago
Just like my Grandmother makes! I love this salad, it is hearty with just the right touch of sweetness!
sebstombaugh 4 years ago
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