Williams Popovers

Ready in 1 hour

Top-ranked recipe named "Williams Popovers"

Share it:

Favorite popover recipe. I use Pam spray for greasing muffin tins.

For mini cut cooking time to 10 min. when decreasing temp to 350.

I also use olive oil instead of butter in batter.


Are you making this? 
2 med Eggs
1 cup flour; sifted
1 cup milk
1/2 teaspoon salt; sea salt
1 tablespoon olive oil

Original recipe makes 12 Servings



In mxing bowl, beat eggs with beater or mixer. Add flour, milk, olive oil and salt. Beat until smooth.

Spray tins with Pam.

Fill 6 to 8 regular size or 12 mini popover tins 1/2 to 3/4 full. Bake in oven at 475F for about 15 min.

Reduce oven to 350 and bake 25 to 30 min. For mini bake only 10 min. Prick with fork to let steam escape.


Added on Award Medal
Verified by twojocks
Calories Per Serving: 62 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Williams Popovers. Be the first to review it!

I'd rate it:

sign in to add your comment


There are no tags on this recipe. Log in to add tags.


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free