In the top of a double boiler, combine all ingredients accept the cornstarch. Heat over simmering water until the ingredients are warm to the touch (about 160F). Stir continuously during heating. As the sugar dissolves, it may form a crust. Transfer the heated mixture to a glass bowl and cool to room temperature. Break apart the crusty mix and rub the mixture between your fingers so that it becomes granular again. Add the cornstarch and stir to mix. Use immediately or keep in a glass jar with a tight-fitting lid. Store in a cool dark place. Recipe by: John Willingham Posted to bbq-digest by firstname.lastname@example.org on Apr 29, 1998
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|Serving Size: 1 Serving (185g)|
|Recipe Makes: 1|
|Calories from Fat: 43 (7%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 94.9mg||3 %|
|Potassium 1376.3mg||36 %|
|Total Carbohydrate 147.4g||43 %|
|Dietary Fiber 27g||108 %|
|Sugars, other 120.3g|
|Protein 10.7g||15 %|
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Calories per serving: 587
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