Wilted Spinach Salad

Wilted Spinach Salad

2 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

This is a bold, flavorful salad that is full of nutrients and protein. It's delicious and filling.


1 12oz bag Fresh Spinach; de-stemmed
3 Roma Tomatoes; diced
1 can Cannellini Beans (white kidney beans); rinsed and drained
4 large Eggs; hard boiled, shelled and quartered
3 Tablespoons Balsamic Vinegar
1 packet Truvia (sugar substitute)
1/4 teaspoon Black Pepper
1 pinch Salt
8 slices Bacon; fried and torn into 1/2" pieces
1/2 medium Red Onion; diced
2 cloves Garlic; roasted and finely chopped
1/2 cup Slivered Almonds; toasted

Original recipe makes 6 Servings



In a large bowl, place spinach, tomatoes and beans.

Stir vinegar, Truvia, pepper and salt together in a small bowl until sugar dissolves. Set aside.

Fry bacon in a medium skillet over medium high heat until crisp. Place on plate covered with a paper towel. Pour bacon fat into heatproof bowl, then return 3 tablespoons bacon fat to skillet. Add onion to skillet and cook over medium heat, stirring frequently, until slightly softened. Stir in garlic for about 15 seconds. Add vinegar mixture and remove skillet from heat.

Workly quickly, scrape bottom of skillet with a wooden spoon to loosen browned bits. Pour hot dressing over spinach, add bacon and toss until spinach is slightly wilted.

Divide among individual plates. Arrange egg quarters on top and sprinkle with the toasted almonds.

Serve immediately.

Verified by twojocks
Alert editor   

Wilted Spinach Salad

Calories Per Serving: 559 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Wilted Spinach Salad

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

I served this with our pork chop dinner and it was wonderful! I didn't have Truvia but used Equal instead. It was really tasty and easy. Thank you so much for this delicious recipe.
shilohann 5y ago

This wilted spinach salad has a wonderful, bold flavor to it. Very filling....a meal in itself. I posted this.
Loshebo 5y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free