Wilted Spinach Salad

Wilted Spinach Salad

Ready in 45 minutes
5 avg, 2 review(s) 100% would make again

Top-ranked recipe named "Wilted Spinach Salad"

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This is a bold, flavorful salad that is full of nutrients and protein. It's delicious and filling.

"I served this with our pork chop dinner and it was wonderful! I didn't have Truvia but used Equal instead. It was really tasty and easy. Thank you so much for this delicious recipe."

- shilohann

Ingredients

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1 12oz bag Fresh Spinach; de-stemmed
3 Roma Tomatoes; diced
1 can Cannellini Beans (white kidney beans); rinsed and drained
4 large Eggs; hard boiled, shelled and quartered
3 Tablespoons Balsamic Vinegar
1 packet Truvia (sugar substitute)
1/4 teaspoon Black Pepper
1 pinch Salt
8 slices Bacon; fried and torn into 1/2" pieces
1/2 medium Red Onion; diced
2 cloves Garlic; roasted and finely chopped
1/2 cup Slivered Almonds; toasted

Original recipe makes 6 Servings

Servings  

Preparation

In a large bowl, place spinach, tomatoes and beans.

Stir vinegar, Truvia, pepper and salt together in a small bowl until sugar dissolves. Set aside.

Fry bacon in a medium skillet over medium high heat until crisp. Place on plate covered with a paper towel. Pour bacon fat into heatproof bowl, then return 3 tablespoons bacon fat to skillet. Add onion to skillet and cook over medium heat, stirring frequently, until slightly softened. Stir in garlic for about 15 seconds. Add vinegar mixture and remove skillet from heat.

Workly quickly, scrape bottom of skillet with a wooden spoon to loosen browned bits. Pour hot dressing over spinach, add bacon and toss until spinach is slightly wilted.

Divide among individual plates. Arrange egg quarters on top and sprinkle with the toasted almonds.

Serve immediately.

Credits

Added on Award Medal
Verified by twojocks

Wilted Spinach Salad photo by Loshebo Loshebo

Calories Per Serving: 559 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I served this with our pork chop dinner and it was wonderful! I didn't have Truvia but used Equal instead. It was really tasty and easy. Thank you so much for this delicious recipe.
shilohann 3 years ago
This wilted spinach salad has a wonderful, bold flavor to it. Very filling....a meal in itself. I posted this.
Loshebo 3 years ago
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