Wilton Chocolate Buttercream Icing

Ready in 1 hour

Top-ranked recipe named "Wilton Chocolate Buttercream Icing"

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Ingredients

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3 oz bittersweet; Melted
1 ts Clear vanilla extract *
4 tb Water
1 lb powdered sugar; Sifted
1/2 c Shortening
1/2 c Butter
1 tb Wilton Meringue Powder

Original recipe makes 3

Cups  

Preparation

*Note: Clear butter & clear almond extracts can be included with or substituted for the vanilla. Flavorings can be up to a total of 2 t. DIRECTIONS: Sift the powdered sugar and meringue powder into a large mixing bowl and set aside. Cream shortening, butter, flavorings and water. Gradually add sifted dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together. Blend an additional minute or so until creamy.

Calories Per Serving: 1203 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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