Try this Wine and Chicken recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees. In a skillet, brown chicken in a little bit of oil. Place in 9x13 baking dish. Combine soups and wine; pour over chicken. Bake covered for 35 minutes. Then uncover and bake additional 25 minutes.
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 48 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.9mg | 0 % | |
Potassium 41.7mg | 1 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48
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