Wine Baked Chicken and Artichoke Hearts

Ready in 1 hour

Top-ranked recipe named "Wine Baked Chicken and Artichoke Hearts"

Share it:

Try this Wine Baked Chicken and Artichoke Hearts recipe, or contribute your own. "Greek" and "Artichokes" are two tags used to describe Wine Baked Chicken and Artichoke Hearts.


Are you making this? 
3/4 c Dry sherry; or white wine
1/4 ts Dried garlic powder
2 14-oz cn artichoke hearts
Salt and pepper
1 15-oz cn tomato sauce
1 ts Fresh basil; OR
3 lb Chicken; quartered
1/4 ts Oregano

Original recipe makes 4



Remove skin from chicken. Place quartered chicken in baking pan. Arrange artichoke hearts around chicken pieces. Combine tomato sauce, wine, spices and season to taste with salt and pepper. Pour mixture over chicken. Bake for 45 minutes in 400 F. oven, basting occasionally. Serve with pilaf and salad. makes 4-5 servings. Recipe by: Opaa! Greek Cooking, Detroit Style by George J. Gekas Posted to MC-Recipe Digest V1 #676 by Roberta Banghart on Jul 17, 1997

Verified by stevemur
Calories Per Serving: 890 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Wine Baked Chicken and Artichoke Hearts. Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free