Wine Baked Chicken and Artichoke Hearts

Ready in 1 hour

Top-ranked recipe named "Wine Baked Chicken and Artichoke Hearts"

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Try this Wine Baked Chicken and Artichoke Hearts recipe, or contribute your own. "Greek" and "Artichokes" are two tags used to describe Wine Baked Chicken and Artichoke Hearts.


Ingredients

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3/4 c Dry sherry; or white wine
1/4 ts Dried garlic powder
2 14-oz cn artichoke hearts
Salt and pepper
1 15-oz cn tomato sauce
1 ts Fresh basil; OR
3 lb Chicken; quartered
1/4 ts Oregano

Original recipe makes 4

Servings  

Preparation

Remove skin from chicken. Place quartered chicken in baking pan. Arrange artichoke hearts around chicken pieces. Combine tomato sauce, wine, spices and season to taste with salt and pepper. Pour mixture over chicken. Bake for 45 minutes in 400 F. oven, basting occasionally. Serve with pilaf and salad. makes 4-5 servings. Recipe by: Opaa! Greek Cooking, Detroit Style by George J. Gekas Posted to MC-Recipe Digest V1 #676 by Roberta Banghart on Jul 17, 1997

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Calories Per Serving: 890 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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