Try this Wine Basted Red Potatoes (r T) recipe, or contribute your own.
*NOTE: Original recipe used 1 1/2 T olive oil In skillet, cook first five ingredients in hot oil over med heat, stirring 5 min. Add wine, cover and reduce heat to low. Cook 10 - 15 min or until tender. Work Time: 15 min Total Time: 20 min 8 servings These were incredible!! Entered into MasterCook and tested for you by Reggie & Jeff Dwork
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