*NOTE: Original recipe used 1 1/2 T olive oil In skillet, cook first five ingredients in hot oil over med heat, stirring 5 min. Add wine, cover and reduce heat to low. Cook 10 - 15 min or until tender. Work Time: 15 min Total Time: 20 min 8 servings These were incredible!! Entered into MasterCook and tested for you by Reggie & Jeff Dwork
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|Serving Size: 1 Serving (179g)|
|Recipe Makes: 8|
|Calories from Fat: 6 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 11.2mg||0 %|
|Potassium 788mg||21 %|
|Total Carbohydrate 28.1g||8 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 24.9g|
|Protein 3.4g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 132
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